Holiday Menu

crisp island croquettes of green banana and flakes saltfish with chive creme fraiche

6ft tables with linen, platters/chafing dishes, heat lamps, serving utensils, labels, buffet enhancement

peppery arugula, shaved parmesan and lemon vinaigrette (V, GF)

golden calamari tossed with peppery arugula and bursts of pomegranate

slow-cooked wild mushrooms and parsnip in a rich ragout over creamy aged-cheddar polenta (V, GF)

figs, goat cheese and balsamic glaze

muddled mint and lime, spiced rum, cranberry juice and topped with ginger beer garnished with cranberries, mint and lime

char grilled jerk shrimp on a soft blini with cooling lime crema

sparkling wine with seasonal sorrel syrup, served with dehydrated candied orange

with caramelized pecans and buttery crust with piped cream

prime filet mignon with a hasselback sweet potato and a bold red wine espresso reduction (GF)

rum, rosemary and cinnamon infused honey syrup, bitters & orange peelgarnished with rosemary sprig and cherry

with chimichurri

with candied bacon

tequila, cranberry, lime, and orange liqueur garnished with sugared cranberry skewer for a tart, festive twist on a favorite 

creamy sweet potato mash finished with roasted garlic, herb butter and fresh chives.

coffee, baileys, whipped cream, mint chocolate, candy cane and christmas sprinkles