Holiday Menu

with moist rum cake, crumble and whipped cream

stuffed with cranberry and sage, garlic mashed potatoes, caramelized Brussel sprouts, cranberry compote

with parsnip puree, sorrel and peppercorn jus, horseradish, caramelized wilted spinach, roasted beets

with Parmesan risotto, citrus Beurre Blanc, grilled broccolini

with sautéed spinach, crispy fired shallots, shaved Parmigiano Reggiano

cranberry juice, lime, rosemary syrup, and sparkling water for a crisp, festive pour garnished with rosemary sprig and cranberries

figs, goat cheese and balsamic glaze

silky vanilla custard, finished with a crisp caramelized sugar crust & peppermint bits.

a festive selection of freshly baked seasonal cookies.

2 Bartenders & 3 ServersFor 40 - 100 Guests Based on minimum 4 hours   

1 Bartender & 2 ServersFor 10 - 40 Guests Based on minimum 4 hours   

bar, bar back tables with linens, bar napkins, bar cloths, ice, coolers, bar mats, garnish, bar utensils, garbage bins, ice...

6ft tables with linen, platters/chafing dishes, heat lamps, serving utensils, labels, buffet enhancement

6ft tables with linen, platters/chafing dishes, heat lamps, serving utensils, labels, buffet enhancement

Bamboo Plates, cutlery and napkins

Porcelain Plates, Silverware & Linen Napkins

For 12-24 Guests Based on minimum 4 hours

pomegranate juice, orange, lemon, and ginger ale for a jewel-toned party drink garnished with orange wheel and pomegranate seeds

rum, pineapple juice, lime juice, orange juice, mango juice, sorrel and anis syrup served in highball glass, garnished with a...