Holiday Small Plates

stuffed with cranberry and sage, garlic mashed potatoes, caramelized Brussel sprouts, cranberry compote

with parsnip puree, sorrel and peppercorn jus, horseradish, caramelized wilted spinach, roasted beets

with Parmesan risotto, citrus Beurre Blanc, grilled broccolini

with sautéed spinach, crispy fired shallots, shaved Parmigiano Reggiano

braised in red wine and tamarind, served with roasted heirloom carrots andsilky parsnip purée

served over lemon-fennel risotto, finished with herb oil and citrus foam

shrimps with Mary Rose sauce, oysters with tabasco and Mignonette, crab claws with lemon Aioli, fresh catch ceviche and tuna...

with tabasco and Mignonette Minimum order 50 pcs

with lemon Aioli

with lemon Aioli