Holiday Starters
Seared Scallops / Wilted Spinach / Vanilla Bean Puree
CI$22caramelized day-boat scallops over wilted spinach with a silken vanilla bean puree (GF)
Roasted Beet Carpaccio / Pickled Fennel / Goat Cheese
CI$12shaved roasted beets with bright pickled fennel and whipped goat cheese (V, GF)
House-Cured Salmon Tartare
CI$14hand-cut cured salmon with capers, shallot and citrus, served with toasted brioche
Grilled Scotch Bonnet Marinated Shrimp
CI$14jumbo shrimp kissed with scotch bonnet heat and charred over open flame (GF)
Mango-Cured Snapper Crudo
CI$12fresh local snapper brightened with ripe mango, lime and a whisper of chili (GF)
