Private Chef - Design Your Menu

Passed Canapes * 3 Required

3 Required

Appetizer * 1 Required

1 Required

Caribbean Salad

locally grown organic mixed greens, honey roasted, pumpkin, local mango, roasted garbanzo beans, red peppers, cucumber with a passion fruit vinaigrette

Chefs Salad

arugula, figs, blue cheese, candied walnuts, cherry tomatoes, baconand lemon vinaigrette

Wahoo Carpaccio

with hot chili oil, ponzu, radish mirin slaw, fried wonton, micro greens

French Onion Soup

topped with gruyere and parmesan croutons

Main Course * Between 1 and 24

Choose how many of each option (maximum 2 options)

Between 1 and 24

Pan Seared Mahi mahi

with sweet potato purée, callaloo & seasonal local vegetables and whitewine beurre blanc

Pan Fried Fresh Catch

with potato puree, callaloo, roasted almond flakes, champagne and sorrel beurre blanc, micro herbs and edible flowers

Seared Ahi Tuna

with creamy wasabi mashed potatoes, baby bok choy and lemon grass ginger cream

Grilled Filet Mignon 8oz

with potato puree, callaloo, charred spring onion, truffle Bordelaise sauce, figs, edible flowers

+ $3.50 (Fixed Fee)

Jerk Chicken

stuffed with callaloo, over rice and beans, seasonal local vegetables and sweet plantain

Lamb Chop

over wild mushroom truffle risotto, sautéed spinach, carrots with rosemary jus

Grilled Portobello Mushroom

with parmesan risotto, crispy fired shallots, girlled asparagus and balsamic reduction

Dessert * 1 Required

1 Required

Island Style Rum Cake

with vanilla bean ice cream

Sticky Toffee Pudding

with fresh berries and Appleton rum creme anglaise

Chocolate Lava Cake

with fresh berries

Lavender Creme Brulee

with mango compote

Tropical Mango Mousse

topped with coconut cream and toasted coconut flakes on top

Chef and Server * 1 Required

1 Required

2 Chefs 2 Servers - Plated Dinner

For 12-24 guests

+ $560 (Fixed Fee)

1 Chef & 1 Server Plated Dinner

For 2-12 Guests Based on minimum 4 hours

+ $320 (Fixed Fee)

Dinner Set Up Optional

Dinner Set Up - pleas select how many sets

Optional

Place Setting

Plates, Cutlery and Napkins

$10

Private Chef - Design Your Menu

Passed Canapes * 3 Required

Tuna Tartare Spoon

Fresh Catch Ceviche Spoons

Conch Fritters

Coconut Crusted Shrimp

Mini Fresh Catch Taco

House Cured Salmon

Steak & Frites Skewers

Grilled Flank Steak Crostini

Jerk Pork Skewers

Jerk Chicken Skewers

Brie and Cranberry Puffs

Whipped Goat Cheese and Blueberry Crostini

Curried Ackee Vol au Vents

Mushroom and Truffle Ravioli Spoon

Tomato Olive Tapenade Crostini

Appetizer * 1 Required

Caribbean Salad

Chefs Salad

Wahoo Carpaccio

French Onion Soup

Main Course * Between 1 and 24

Pan Seared Mahi mahi

Pan Fried Fresh Catch

Seared Ahi Tuna

Grilled Filet Mignon 8oz

Jerk Chicken

Lamb Chop

Grilled Portobello Mushroom

Dessert * 1 Required

Island Style Rum Cake

Sticky Toffee Pudding

Chocolate Lava Cake

Lavender Creme Brulee

Tropical Mango Mousse

Chef and Server * 1 Required

2 Chefs 2 Servers - Plated Dinner

1 Chef & 1 Server Plated Dinner

Dinner Set Up Optional

Place Setting

The Food You Love Delivered to Your Door