Private Chef - Design Your Menu

Passed Canapes * 3 Required

3 Required

Appetizer * 1 Required

1 Required

Caribbean Salad

locally grown organic mixed greens, honey roasted, pumpkin, local mango, roasted garbanzo beans, red peppers, cucumber with a passion fruit vinaigrette

Chefs Salad

arugula, figs, blue cheese, candied walnuts, cherry tomatoes, baconand lemon vinaigrette

Wahoo Carpaccio

with hot chili oil, ponzu, radish mirin slaw, fried wonton, micro greens

+ CI$4

French Onion Soup

topped with gruyere and parmesan croutons

Main Course * 1 Required

Please choose 1 main course

1 Required

Pan Seared Mahi mahi

with sweet potato purée, callaloo & seasonal local vegetables and whitewine beurre blanc

+ CI$5

Pan Fried Fresh Catch

with potato puree, callaloo, roasted almond flakes, champagne and sorrel beurre blanc, micro greens

+ CI$5

Seared Ahi Tuna

with creamy wasabi mashed potatoes, baby bok choy and lemon grass ginger cream

+ CI$8

Souse Vide Filet Mignon 8oz

with potato puree, callaloo, charred spring onion, Bordelaise sauce, figs, micro greens

+ CI$12

Jerk Chicken

stuffed with callaloo, over rice and beans, seasonal local vegetables and sweet plantain

Lamb Chop

over wild mushroom truffle risotto, sautéed spinach, carrots with rosemary jus

+ CI$8

Grilled Portobello Mushroom

with parmesan risotto, crispy fired shallots, girlled asparagus and balsamic reduction

Dessert * 1 Required

1 Required

Island Style Rum Cake

with vanilla bean ice cream

Sticky Toffee Pudding

with fresh berries and Appleton rum creme anglaise

Chocolate Lava Cake

with vanilla icecream and fresh berries

+ CI$5

Lavender Creme Brulee

with mango compote

Tropical Mango Mousse

topped with coconut cream and toasted coconut flakes on top

Chef and Server * 1 Required

1 Required

1 Chef & 1 Server Plated Dinner

For 4-12 Guests Based on minimum 4 hours

+ CI$320 (Fixed Fee)

2 Chefs 2 Servers - Plated Dinner

For 12-24 guests Based on minimum 4 hours

+ CI$560 (Fixed Fee)

Dinner Set Up Up to 24

Dinner Set Up - pleas select how many sets

Up to 24

Place Setting

Porcelain Plates, Cutlery, Napkins

+ CI$10 (Fixed Fee)

Private Chef - Design Your Menu

Passed Canapes * 3 Required

Tuna Tartare Spoon

Fresh Catch Ceviche Spoons

Conch Fritters

Coconut Crusted Shrimp

Mini Fresh Catch Taco

House Cured Salmon

Steak & Frites Skewers

Grilled Flank Steak Crostini

Jerk Pork Skewers

Jerk Chicken Skewers

Brie and Cranberry Puffs

Whipped Goat Cheese and Blueberry Crostini

Curried Ackee Vol au Vents

Mushroom and Truffle Ravioli Spoon

Tomato Olive Tapenade Crostini

Appetizer * 1 Required

Caribbean Salad

Chefs Salad

Wahoo Carpaccio

French Onion Soup

Main Course * 1 Required

Pan Seared Mahi mahi

Pan Fried Fresh Catch

Seared Ahi Tuna

Souse Vide Filet Mignon 8oz

Jerk Chicken

Lamb Chop

Grilled Portobello Mushroom

Dessert * 1 Required

Island Style Rum Cake

Sticky Toffee Pudding

Chocolate Lava Cake

Lavender Creme Brulee

Tropical Mango Mousse

Chef and Server * 1 Required

1 Chef & 1 Server Plated Dinner

2 Chefs 2 Servers - Plated Dinner

Dinner Set Up Up to 24

Place Setting

The Food You Love Delivered to Your Door