Frech Catch Menu

Passed Canapes Included

Included

Grilled Flank Steak Crostini

with horseradish mousse and asparagus

Qty: 1

Callaloo Cocktail Pattie

sauteed callaloo in a golden flaky pastry

Qty: 1

Fresh Catch Ceviche Spoons

our signature fresh catch ceviche, please note sesame oil in the recipe

Qty: 1

Appetizer Included

Included

Tuna Tartare

Tuna Tartare with avocado, soy sauce, sesame oil and toasted sesame seeds, crispy wonton

Qty: 1

Main Course * Between 1 and 24

Please choose 1-2 options

Between 1 and 24

Grilled Local Wahoo

with pumpkin mash, local baby bok choy, served with an passion fruit beurre blanc

Roasted Pork Tenderloin

served with rosemary jus

Dessert * 1 Required

Please choose 1 option

1 Required

Lavender Creme Brulee

with mango compote

Dark Chocolate Mousse

with whisky caramel and whipped cream

Chef and Server * 1 Required

1 Required

1 Chef & 1 Server Plated Dinner

For 2-12 Guests Based on minimum 4 hours

2 Chefs 2 Servers - Plated Dinner

For 12-24 guests

Dinner Set Up Optional

Optional

Place Setting

Plates, Cutlery and Napkins

$10

For events please note we have a minimum of spending of $1000.

See all Canapés

See all Private Chef

See all Buffet and Stations

See all Beverages

See all Canapés

See all Private Chef

See all Buffet and Stations

See all Beverages

Frech Catch Menu

Passed Canapes Included

Grilled Flank Steak Crostini

Callaloo Cocktail Pattie

Fresh Catch Ceviche Spoons

Appetizer Included

Tuna Tartare

Main Course * Between 1 and 24

Grilled Local Wahoo

Roasted Pork Tenderloin

Dessert * 1 Required

Lavender Creme Brulee

Dark Chocolate Mousse

Chef and Server * 1 Required

1 Chef & 1 Server Plated Dinner

2 Chefs 2 Servers - Plated Dinner

Dinner Set Up Optional

Place Setting

The Food You Love Delivered to Your Door