Fresh Catch Menu

Starting at $65 per person. Additional cost for labor and rental items will be added at check out.

CI$65

Quantity

Add Notes

Passed Canapes Included

Included

Grilled Flank Steak Crostini

with horseradish mousse and asparagus

Qty: 1

Callaloo Cocktail Pattie

sauteed callaloo in a golden flaky pastry

Qty: 1

Fresh Catch Ceviche Spoons

our signature fresh catch ceviche, please note sesame oil in the recipe

Qty: 1

Appetizer Included

Included

Tuna Tartare

Tuna Tartare with avocado, soy sauce, sesame oil and toasted sesame seeds, crispy wonton

Qty: 1

Main Course * 1 Required

Please choose 1-2 options

1 Required

Grilled Local Wahoo

with pumpkin mash, local baby bok choy, served with an passion fruit beurre blanc

+ CI$5

Roasted Pork Tenderloin

served with rosemary jus

Dessert * 1 Required

Please choose 1 option

1 Required

Lavender Creme Brulee

with mango compote

Dark Chocolate Mousse

with whisky caramel and whipped cream

Chef and Server * 1 Required

1 Required

1 Chef & 1 Server Plated Dinner

For 4-12 Guests Based on minimum 4 hours

+ CI$320 (Fixed Fee)

2 Chefs 2 Servers - Plated Dinner

For 12-24 guests Based on minimum 4 hours

+ CI$560 (Fixed Fee)

Dinner Set Up Up to 24

Up to 24

Place Setting

Porcelain Plates, Cutlery, Napkins

+ CI$10 (Fixed Fee)

See all Canapés

See all Private Chef

See all Buffet and Stations

See all Lunch/Dinner

See all Canapés

See all Private Chef

See all Buffet and Stations

See all Lunch/Dinner

Fresh Catch Menu

Passed Canapes Included

Grilled Flank Steak Crostini

Callaloo Cocktail Pattie

Fresh Catch Ceviche Spoons

Appetizer Included

Tuna Tartare

Main Course * 1 Required

Grilled Local Wahoo

Roasted Pork Tenderloin

Dessert * 1 Required

Lavender Creme Brulee

Dark Chocolate Mousse

Chef and Server * 1 Required

1 Chef & 1 Server Plated Dinner

2 Chefs 2 Servers - Plated Dinner

Dinner Set Up Up to 24

Place Setting

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