Design Your Menu 10-25 Guests

Design Your Menu 10-25 Guests

Please choose number guests attending

Price per person starting at

$20

Quantity

Add Notes

Please choose 5 canapes - we suggest 4 savory and 1 sweet * 5 Required

5 Required

Mini Beef Sliders

with gruyere cheese, caramelized onions and cilantro mayo

+ $3.50

Steak & Frites Skewers

with sea salt and classic Bearnaise

Jerk Pork Skewers

with spicy jerk dipping sauce

Mini Beef Wellington

tender beef tenderloin wrapped in flaky pastry

Jerk Chicken Skewers

Jerk Chicken Skewers

with spicy jerk dipping sauce

Braised Oxtail Crostini

Braised Oxtail Crostini

with red onion compote, Parmesan crisp, Moringa flowers

Beef Cocktail Pattie

Oxtail Cocktail Pattie

stewed oxtail in flaky golden pastry

Smoked Duck Breast Crostini

topped with an orange and pomegranate compote

Jerk Pork Crostini

with cranberry marmalade

Chicken Cocktail Pattie

Flaky mini pastry with a chicken curry filling

Conch Fritters

with a spicy Aioli dip

Coconut Crusted Shrimp

with mango and mustard dip

Seared Scallop

on a bed of creamed callaloo with bacon crumbles served on a spoon

Mini Lobster Thermador Baskets

Mini Lobster Thermador Baskets

in phyllo basket with fresh chives and edible flowers

Mini Fresh Catch Taco

onions, peppers, lettuce, lime, guacamole, sour cream and cilantro

Grilled Lobster Bites

Grilled Lobster Bites

with garlic and herb butter

Callaloo Cocktail Pattie

sauteed callaloo in a golden flaky pastry

Spanakopita

spinach and feta wrapped in crispy phyllo pastry

Brie and Cranberry Puffs

on flaky, golden puff pastry squares

Curried Ackee Vol au Vents

Buttery puff pastry filled with spiced curried ackee

Veggie Mini Taco

beans, cilantro, avocado, tomato, pickled fennel & red onion, lime sour cream

Mushroom and Truffle Ravioli Spoon

Handmade pasta pockets of wild mushrooms finished with truffle cream

Mushroom Wellington

Braised mushrooms and fresh herbs wrapped golden pastry

Lamb Filet on Crostini

cranberry and red onion salsa, pomegranate

Grilled Flank Steak Crostini

with horseradish mousse and asparagus

Small Mediterranean Cone

green olive, black olive, cornichon, parma ham, salami, 2 hard cheese, bread stick, cracker, green grape, rosemary sprig with a zesty blend of tomatoes and...

Fresh Catch Ceviche Spoons

our signature fresh catch ceviche, please note sesame oil in the recipe

House Cured Salmon

on seed and nut bread, mustard and dill sauce, capers and pickled onion

Tuna Tartare Spoon

with avocado, soy sauce, sesame oil and toasted sesame seeds

Lobster & Avocado Vol Au Vent

mini puff pastry shells stuffed with fresh lobster and avocado

Lobster Bites

with garlic and herb butter

Smoked Salmon Blinis

Classic blini topped with smoked salmon, fresh dill, capers, pickled onion, and crème fraîche.

Mini Lobster Rolls

brioche buns stuffed with fresh lobster tossed in Champagne Beurre Blanc

Peruvian Fresh Catch Ceviche

Peruvian Fresh Catch Ceviche

coconut milk, lime juice, onion, peppers, cilantro

Whipped Goat Cheese and Blueberry Crostini

drizzled with local honey

Coconut Ceviche

our signature coconut ceviche, please note sesame oil in the recipe

Tomato Olive Tapenade Crostini

Crisp crostini topped with house-made sun-dried tomato and olive pâté, finished with fresh herbs.

Chocolate Truffle

infused with rum and Baileys and dusted with pistachios

Mini Rum Cake

with butter rum sauce

Mini Mango Pavlova

with mango filling topped with shredded coconut and edible flower

Mini Mango Mousse

in a petit mason jar with toasted coconut

Chocolate Mousse

served in petit jars, with whiskey caramel sauce and whipped cream

Inclusive of mandatory labour charge of 3 hours * 1 Required

1 Required

Canape Service: 10-25 Guests

1 Chef, 1 Chef Assistant, 2 Servers for 3 hrs

+ $250 (Fixed Fee)

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