All Products

with caramelized pecans and buttery crust with piped cream

2 Bartenders & 3 ServersFor 40 - 100 Guests Based on minimum 4 hours   

with vanilla icing and festive sprinkles

with spiced cookie base and cream cheese filling

with candy cane crumbles

with almond shells and holiday buttercream

brownie, whipped cream, strawberry

Brandy Butter

1 Bartender & 2 ServersFor 10 - 40 Guests Based on minimum 4 hours   

stuffed with cranberry and sage, garlic mashed potatoes, caramelized Brussel sprouts, cranberry compote

with parsnip puree, sorrel and peppercorn jus, horseradish, caramelized wilted spinach, roasted beets

with Parmesan risotto, citrus Beurre Blanc, grilled broccolini

with sautéed spinach, crispy fired shallots, shaved Parmigiano Reggiano

braised in red wine and tamarind, served with roasted heirloom carrots andsilky parsnip purée

served over lemon-fennel risotto, finished with herb oil and citrus foam