All Products

stuffed with cranberry and sage, garlic mashed potatoes, caramelized Brussel sprouts, cranberry compote

classic devilled eggs filled with golden coronation spice and fresh chives (V, GF)

bar, bar back tables with linens, bar napkins, bar cloths, ice, coolers, bar mats, garnish, bar utensils, garbage bins, ice...

creamy burrata over roasted beets and jewel-toned heirloom tomatoes with basil oil (V, GF)

fresh local snapper brightened with ripe mango, lime and a whisper of chili (GF)

jumbo shrimp kissed with scotch bonnet heat and charred over open flame (GF)

hand-cut cured salmon with capers, shallot and citrus, served with toasted brioche

shaved roasted beets with bright pickled fennel and whipped goat cheese (V, GF)

caramelized day-boat scallops over wilted spinach with a silken vanilla bean puree (GF)

rum, pineapple juice, lime juice, orange juice, mango juice, sorrel and anis syrup served in highball glass, garnished with a...

2 Bartenders & 3 ServersFor 40 - 100 Guests Based on minimum 4 hours   

golden crisped polenta crowned with slow caramelized onion jam (V, GF)

with sautéed spinach, crispy fired shallots, shaved Parmigiano Reggiano

ruby beets finely diced with citrus and fresh herbs, served in a single elegant bite (V, GF)

silky smoked salmon with dill creme fraiche in a delicate savoury cone

warm brie and crisp prosciutto on toasted crostini with a spiced cranberry glaze

sesame kissed yellowfin tuna in a crisp savoury cone, finished with avocado and lime

vodka, cranberry juice, orange liqueur, and sparkling wine with a bright citrus finishgarnished with fresh cranberries and...

gin, fever tree tonic and cranberry syrup served in an old fashion glass, garnished with a dehydrated orange slice, star anise...

coffee, baileys, whipped cream, mint chocolate, candy cane and christmas sprinkles