All Products

with parsnip puree, sorrel and peppercorn jus, horseradish, caramelized wilted spinach, roasted beets

classic devilled eggs filled with golden coronation spice and fresh chives (V, GF)

silky vanilla custard, finished with a crisp caramelized sugar crust & peppermint bits.

creamy burrata over roasted beets and jewel-toned heirloom tomatoes with basil oil (V, GF)

fresh local snapper brightened with ripe mango, lime and a whisper of chili (GF)

jumbo shrimp kissed with scotch bonnet heat and charred over open flame (GF)

hand-cut cured salmon with capers, shallot and citrus, served with toasted brioche

shaved roasted beets with bright pickled fennel and whipped goat cheese (V, GF)

caramelized day-boat scallops over wilted spinach with a silken vanilla bean puree (GF)

bourbon stirred with gingerbread syrup and bitters, garnished with orange peel and cinnamon stick for a warm, spiced holiday...

figs, goat cheese and balsamic glaze

golden crisped polenta crowned with slow caramelized onion jam (V, GF)

braised in red wine and tamarind, served with roasted heirloom carrots andsilky parsnip purée

ruby beets finely diced with citrus and fresh herbs, served in a single elegant bite (V, GF)

silky smoked salmon with dill creme fraiche in a delicate savoury cone

warm brie and crisp prosciutto on toasted crostini with a spiced cranberry glaze

sesame kissed yellowfin tuna in a crisp savoury cone, finished with avocado and lime

cranberry juice, lime, rosemary syrup, and sparkling water for a crisp, festive pour garnished with rosemary sprig and cranberries

coffee, baileys, whipped cream, mint chocolate, candy cane and christmas sprinkles