All Products

dark chocolate cremeux with caramelized banana and a touch of sea salt (GF)

with vanilla icing and festive sprinkles

charred brussels sprouts with toasted nuts and a bright citrus dressing (V, GF)

sesame kissed yellowfin tuna in a crisp savoury cone, finished with avocado and lime

warm brie and crisp prosciutto on toasted crostini with a spiced cranberry glaze

stuffed with cranberry and sage, garlic mashed potatoes, caramelized Brussel sprouts, cranberry compote

2 Bartenders & 3 ServersFor 40 - 100 Guests Based on minimum 4 hours   

with tabasco and Mignonette Minimum order 50 pcs

with arugula, blue cheese, walnut, green apple,pomegranate seed, sorrel vinaigrette

with toasted pumpkin seeds and cinnamoncreme fraiche (v)

with passion fruit Beurre Blanc

Porcelain Plates, Silverware & Linen Napkins

vodka, cranberry juice, orange liqueur, and sparkling wine with a bright citrus finishgarnished with fresh cranberries and...

with passion fruit Beurre Blanc

silky coconut panna cotta with warm rum-grilled pineapple compote (GF)

sweet pear and medjool dates with candied walnuts and creamy stilton (V, GF)

caramelized day-boat scallops over wilted spinach with a silken vanilla bean puree (GF)